

fresh spirits
To set sail, to make your mark, to do it with style, but a style of substance and a style all your own.
Cocktails
GUAVARITA
2oz APPLE GWAYAV VODKA, 2oz TRES AGAVE ORGANIC MARGARITA MIX, .5oz COINTREAU LIQUOR, .5oz FRESH LIME, SALT RIM & GARNISH W/ LIME WEDGE
Purple Saint
1.5oz IslandJon Apple Gwayav, 1oz St. Germain, .5oz Fresh Lemon Juice, .5oz Fresh Lime, .5oz Agave, Top w/ Prosecco, Garnish Rim w/ Sugar & Lavendar
Tropix Martini
2oz Apple Gwayav 1oz Pineapple Juice 1oz Fresh Strawberry Puree Fresh Lemon Juice Top w/ Sparkling Water
Pama-Passion Martini
2oz IslandJon Vodka 1.5oz Pama Liqueur 1oz Passionfruit Peach White Tea (chilled) .5oz Peach Puree .5oz Fresh Sour
Hibiscus Sour Martini
2oz IslandJon Vodka 1oz Hibiscus Syrup 2oz Fresh Sour 1 Serving Egg White Garnish w/ dry Hibiscus Leaves
Caribbean Mule
2oz IslandJon Vodka, .5oz Fresh Lime, Muddle 2 Pineapple Cubes, Top with Ginger Beer, Garnish Lime Wedge
Mango Peach Lemon Drop Martini
2oz IslandJon Mango Peach Vodka, 2oz Lemon Juice or Fresh Squeezed, 1oz Simple/Agave Syrup, .5oz Triple Sec,, Garnished Sugar Lemon Wedge
SPICY GUAVA MARGARITA
2pt IslandJon Apple Gwayav, Muddled Jalapenos, 1pt Fresh Sour, 1pt Pineapple Juice. Garnish w/ Jalapeno and Lime wheel
Island Gal Martini
3pt IslandJon Apple Gwayav, 1pt Red Grapefruit Juice, 1 Dash Aromatic Bitter, Splash of Sparkling Water
Jus d’ Amor Coupe
2pt IslanJon Apple Gwayav, 1pt Coconut Rum, 1pt Cranberry Juice, 5pt Pineapple Juice, Splash of Club Soda or Sprite

Tropix

Pama-Passion

Hibiscus Sour

Purple Saint

Island Gal Martini